Situated in the southern Rhône Valley, our 58 hectare domain with vine classifications in Vacqueyras, Gigondas and Côtes du Rhône has been converted to Bio-Dynamic culture since 1996.
Since then, we have enriched our range with our Cotes du Rhone our Vin de Pays du Vaucluse, all made from Biological and Biodynamic grapes.
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The Montirius Domain |
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| . The domain. For each wine its own parcel of vines with its particular characteristics | More |
| . The grape varieties. Grenache, Mourvèdre, Syrah | More |
| . The soil. ‘Garrigues’ or plain soil, blue marl clay, sand and sandstone | More |
| . The wine cellar. In harmony with the place and our wines, promoting their expression | More |
| . The water treatment station. An original, ecological and natural solution | More |