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Focus our daily work towards a permanent search for the right balance,
in the vineyards as in the cellar, to obtain great Terroir wines :
This is our Philosophy!
It is this work, based on the principles of Bio-Dynamy, that we invite you to discover here. Whatever the season, we must observe, listen, smell, taste, sometimes several times a day, to decide the right day, the right time, the appropriate gesture. From spring to summer, from harvest to bottling, including fermentation, devatting and aging, each wine imposes its own rhythm.
The Montirius' Philosophy
. Our History. Montirius is a family estate for 6 generations.
. Our Team: Christine, Eric, Manon, Justine, Nicole, Olivier, Emmanuel, Gilles, Nataly, Jean-François…
. Our Annual Work. Each season has its rythm…
. Our vinification. Harvest, fermentation, devatting, aging…
. The Bio-Dynamic culture. Origins and Principles, application on our estate ...
. Our Corks. We have co-developped an Extra Natural cork…
1st estate certified in Bio-Dynamic culture on the appellations Gigondas & Vacqueyras since 1999